“Knead-2-Know Consulting, LTD.”
RESEARCH AND DEVELOPMENT

Klaus Tenbergen CMB, CEPC, ASBPB, MSACA, Bäckermeister President Federal / Employer ID # 36-4169267 “Der Zuckerbäcker” “Backe backe Kuchen,der Bäcker hat gerufen…”

* NEW PRODUCT DEVELOPMENT

* PRODUCT IDEATION

* PRODUCT PRESENTATIONS

* CUSTOMIZED PRODUCT SOLUTIONS THROUGH APPLIED FOODCONCEPTS

* NEW PRODUCT DEVELOPMENT

• Ideate and Develop New Product Concepts with Consumer Impact
• Project Management from Development to Launch
• Standardized Production Formulas
• Conduct Product Presentations
• Coordinate operational procedures to deliver consistent Standards
• Develop Recipe Packages suited to client requirements
• Manage Product Development Process for Retail and Wholesale Bakeries
• Provide Input and Support to Sales Teams
• Flavor and Sensory Evaluations
• Support on going Product and Service Development
• Respond to any and all challenges

 FEE SCHEDULE

    One time fee of $300 to activate my consulting with your operation, which compensates for an initial consultation, phone calls, faxes and other paper work.

• $175.00 per hour
• $1,225.00 per day (7 hours)
• $250.00 per hour over 7 hours
• $5,600.00 per 5 day / 35 hour week
• $250.00 per hour over 35 hours per week.

  
  Projects can be subject to mileage paid at $ 0.75 per mile.
  Development costs will be detailed and expensed back to the client.
  **Contracts will require 50% retainer on projected earnings unless otherwise negotiated.
  Final Payment on all accounts is due on receipt of invoice.
  
  Travel will be at the expense of the client.
  Including: airfare, hotel, meal and rental car expenses.
  **Retainer on travel expense will be required 7 days prior to trip date.